{"id":1155,"date":"2021-10-19T23:18:35","date_gmt":"2021-10-19T23:18:35","guid":{"rendered":"https:\/\/blogs.uo.edu.cu\/dpi\/?page_id=1155"},"modified":"2021-10-19T23:18:38","modified_gmt":"2021-10-19T23:18:38","slug":"diseno-de-experimentos","status":"publish","type":"page","link":"https:\/\/blogs.uo.edu.cu\/dpi\/diseno-de-experimentos\/","title":{"rendered":"Dise\u00f1o de Experimentos"},"content":{"rendered":"\n<p><strong>PROGRAMA ANAL\u00cdTICO<\/strong><\/p>\n\n\n\n<p><strong>ASIGNATURA<\/strong>: Dise\u00f1o de Experimentos&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <strong>CURSO<\/strong>: 2021<\/p>\n\n\n\n<p><strong>PROFESOR PRINCIPAL<\/strong>: dr. PT. Angel S\u00e1nchez Roca<\/p>\n\n\n\n<p><strong>FONDO HORARIO<\/strong>:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>HORAS PRESENCIALES<\/td><\/tr><tr><td>24<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>OBJETIVO GENERAL<\/strong>:<\/p>\n\n\n\n<p>Dotar a los alumnos de los conocimientos y habilidades &nbsp;necesarios para realizar el dise\u00f1o de un experimento y su procesamiento estad\u00edstico.<\/p>\n\n\n\n<p><strong>SISTEMA DE CONOCIMIENTOS<\/strong>:<\/p>\n\n\n\n<p>Introducci\u00f3n sobre la importancia de la experimentaci\u00f3n en los campos de la investigaci\u00f3n y el desarrollo. Principios y conceptos b\u00e1sicos del proceso experimental. Experimentos de un solo factor-Enfoque ANOVA. Experimentos de dos o m\u00e1s factores-ANOVA. Dise\u00f1o factorial 2<sup>k. <\/sup>Caracter\u00edsticas. Selecci\u00f3n de variables controlables o factores. Codificaci\u00f3n de las variables. Dise\u00f1os factoriales fraccionales. M\u00e9todo de superficies de respuesta para optimizaci\u00f3n. Interpretaci\u00f3n y usos. Aplicaciones pr\u00e1cticas.<\/p>\n\n\n\n<p><strong>SISTEMA DE HABILIDADES<\/strong>:<\/p>\n\n\n\n<p>El curso provee las habilidades b\u00e1sicas necesarias para planear y analizar un Dise\u00f1o de Experimentos, mostrando los principios b\u00e1sicos del Dise\u00f1o Estad\u00edstico de Experimentos.<\/p>\n\n\n\n<p><strong>SISTEMA DE VALORES<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Desarrollar el <strong>sentido de la responsabilidad<\/strong> mediante la exigencia en la puntualidad y el cumplimiento de sus obligaciones.<\/li><li>Desarrollar el <strong>sentido de pertenencia<\/strong> mediante el ejemplo que da el personal docente, con el cuidado de los equipos y el mobiliario, etc; tanto en el centro de estudio como en el centro laboral donde interact\u00fae.<\/li><li>Desarrollar el <strong>sentido de la honradez<\/strong>, combatiendo el fraude acad\u00e9mico, el respeto a la propiedad social y en general a la propiedad ajena.<\/li><li>Desarrollar el <strong>sentido de la solidaridad, fraternidad y humanismo<\/strong>, mediante la atenci\u00f3n a la conducta social de los estudiantes y la correcta orientaci\u00f3n oportuna ante la observancia de irregularidades en este sentido.<\/li><li>Desarrollo del <strong>sentido del respeto y la disciplina<\/strong>, mediante la exigencia de formas adecuadas para dirigirse a las personas, el cumplimiento de las normas de protecci\u00f3n e higiene del trabajo, la conservaci\u00f3n del medio ambiente, as\u00ed como, una adecuada conducta social dentro y fuera del campus universitario.<\/li><li>Desarrollo del <strong>sentido<\/strong> <strong>\u00e9tico y est\u00e9tico<\/strong>, a trav\u00e9s del cumplimiento de una serie de normas y conductas sociales y del ejercicio de la profesi\u00f3n, como parte de la \u00e9tica profesional, as\u00ed como, la exigencia en la calidad de la presentaci\u00f3n de trabajos, el buen gusto al vestir sin extravagancias, etc.<\/li><\/ul>\n\n\n\n<p><strong>Bibliograf\u00eda<\/strong>:<\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Diseno y Analisis de Experimentos. Douglas C. Montgomery. Tercera Edici\u00f3n. Espa\u00f1ol.<\/li><li>Design and analysis of experiments. Douglas C. Montgomery. 5ta Edici\u00f3n. Ingl\u00e9s.<\/li><li><strong>M\u00e9todos Estad\u00edsticos. Control y mejora de la calidad. <\/strong>Prat B., Tort-Martorell Ll., Grima C., Pozueta F.<\/li><li>The Theory of &nbsp;the Design of Experiments. D.R. COX, N. REID<\/li><li>Design_and_Analysis_of_Experiments, <em>Dean, Voss<\/em><\/li><li>Dise\u00f1o de experimentos. Principios estad\u00edsticos de dise\u00f1o y an\u00e1lisis de investigaci\u00f3n. <em>Segunda edici\u00f3n. <\/em><strong>Robert <em>O. <\/em>Kuehl.<\/strong><\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>PROGRAMA ANAL\u00cdTICO ASIGNATURA: Dise\u00f1o de Experimentos&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; CURSO: 2021 PROFESOR PRINCIPAL: dr. PT. Angel S\u00e1nchez Roca FONDO HORARIO: HORAS PRESENCIALES 24 OBJETIVO GENERAL: Dotar a los alumnos de los conocimientos y habilidades &nbsp;necesarios para realizar el dise\u00f1o de un experimento y su procesamiento estad\u00edstico. SISTEMA DE CONOCIMIENTOS: Introducci\u00f3n sobre la importancia de la experimentaci\u00f3n en los [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-1155","page","type-page","status-publish","hentry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"mecatronica","author_link":"https:\/\/blogs.uo.edu.cu\/dpi\/author\/mecatronica\/"},"uagb_comment_info":0,"uagb_excerpt":"PROGRAMA ANAL\u00cdTICO ASIGNATURA: Dise\u00f1o de Experimentos&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; CURSO: 2021 PROFESOR PRINCIPAL: dr. PT. Angel S\u00e1nchez Roca FONDO HORARIO: HORAS PRESENCIALES 24 OBJETIVO GENERAL: Dotar a los alumnos de los conocimientos y habilidades &nbsp;necesarios para realizar el dise\u00f1o de un experimento y su procesamiento estad\u00edstico. SISTEMA DE CONOCIMIENTOS: Introducci\u00f3n sobre la importancia de la experimentaci\u00f3n en los&hellip;","_links":{"self":[{"href":"https:\/\/blogs.uo.edu.cu\/dpi\/wp-json\/wp\/v2\/pages\/1155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.uo.edu.cu\/dpi\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.uo.edu.cu\/dpi\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.uo.edu.cu\/dpi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.uo.edu.cu\/dpi\/wp-json\/wp\/v2\/comments?post=1155"}],"version-history":[{"count":1,"href":"https:\/\/blogs.uo.edu.cu\/dpi\/wp-json\/wp\/v2\/pages\/1155\/revisions"}],"predecessor-version":[{"id":1157,"href":"https:\/\/blogs.uo.edu.cu\/dpi\/wp-json\/wp\/v2\/pages\/1155\/revisions\/1157"}],"wp:attachment":[{"href":"https:\/\/blogs.uo.edu.cu\/dpi\/wp-json\/wp\/v2\/media?parent=1155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}